Mesob Restaurant Online Ordering Menu

Fried plantains served with spicy coleslaw.

Pan-seared blue crab meat in a light aioli coated with crispy panko and Cajun remoulade.

Crispy pan-fried Bahamian cracked conch lightly dusted in house-made seasoning flour served with cilantro lime pesto and sriracha aioli.

Bahamian conch flash-fried and tossed in Appleton Rum sweet ginger glaze and rice noodles.

Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango purée.

Pork shoulder slow-cooked in herbal spices, flash-fried, black mushroom rice.

Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.

Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grape tomatoes, red skin roasted potatoes.

Blue mussels, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olives, vodka tomato basil cream, shaved Parmesan.

Black mushroom arborio rice, saffron broth, eggplant, squash, spinach, Brussels sprouts, sweet peas, sun-dried tomatoes, fennel, sofrito.

Blackened chicken breast, sautéed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, Cajun-spiced broth, and rice pilaf.

Sautéed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, Cajun-spiced broth, and rice pilaf.

Roasted halved chicken, smashed Japanese potatoes, green beans, candied walnut, blistered sweet peppers, crispy Brussels sprouts, and chicken au jus butter reduction.

Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapeños.

Cubed chicken breast sautéed in a blend of house spices, onions, jalapeños, tomatoes, and clarified herb butter.

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapeños, and tomatoes.

Combination of lamb, beef, and chicken tibs sautéed with onions & jalapeños, seasoned with house spices.

Shrimp sautéed with berbere, clarified her butter, onions, garlic, tomatoes, and jalapeños.

Atlantic salmon slightly sautéed with fresh garlic ginger, jalapeños, tomatoes, caramelized onions, berbere spice served with injera.

Portobello mushrooms sautéed with tomatoes, onions, jalapeños, garlic, and berbere.

Blended chickpeas with tomatoes, onion, garlic, olive oil, and spices.

Red lentils in a rich berbere sauce, onions, garlic, and ginger.

Combination of all three lentil dishes, collard greens, tikil gomen, and salad.

Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.

House-made bread pudding layered with Oreo cookies, fresh strawberries macerated in aged Barbancout Rum.