MESOB RESTAURANT Online Ordering Menu

FfcFried plantains served with spicy coleslaw.

Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango purée.

Grated taro root seasoned with fresh herbs pan-fried and served with cilantro sauce.

Baby arugula tossed in mango vinaigrette dressing with cherry tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.

Mixed field greens, romaine, English cucumbers, cranberries, red onion, feta cheese, lightly tossed in balsamic vinaigrette.

Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes, and jasmine rice.

Pork shoulder slow-cooked in herbal spices, flash-fried, black mushroom rice.

Smoked St. Louis spare ribs, jerk rum sauce, spiced cabbage slaw, Parmesan steak potato fries.

Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grape tomatoes, red skin roasted potatoes.

Blue mussels, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olives, vodka tomato basil cream, shaved Parmesan.

Black mushroom arborio rice, saffron broth, eggplant, squash, spinach, Brussels sprouts, sweet peas, sun-dried tomatoes, fennel, sofrito.

Black mushroom arborio rice, saffron broth, white fish, clams, blue mussels, black tiger shrimp, sweet peas, sofrito.

Blackened chicken breast, sautéed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, Cajun-spiced broth, and rice pilaf.

Sautéed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, Cajun-spiced broth, and rice pilaf.

Roasted halved chicken, smashed Japanese potatoes, green beans, candied walnut, blistered sweet peppers, crispy Brussels sprouts, and chicken au jus butter reduction.

Cubed chicken breast sautéed in a blend of house spices, onions, jalapeños, tomatoes, and clarified herb butter.

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapeños, and tomatoes.

Portobello mushrooms sautéed with tomatoes, onions, jalapeños, garlic, and berbere.

Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.

Combination of all three lentil dishes, collard greens, tikil gomen, and salad.

Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapeños.

Blended chickpeas with tomatoes, onion, garlic, olive oil, and spices.

Combination of lamb, beef, and chicken tibs sautéed with onions & jalapeños, seasoned with house spices.

Atlantic salmon slightly sautéed with fresh garlic ginger, jalapeños, tomatoes, caramelized onions, berbere spice served with injera.

Red lentils in a rich berbere sauce, onions, garlic, and ginger.

House-made bread pudding layered with Oreo cookies, fresh strawberries macerated in aged Barbancout Rum.

Black beans, corn, cilantro coleslaw, red onion, feta cheese.

Cooked pork shoulder, spicy cabbage slaw, tomato salad, pork stock reduction.

Jerk shrimp, mango pineapple salsa, sriracha aioli, avocado, jerk sauce.

Smoked pulled pork, avocado, pico de gallo, jalapeños, corn, black beans, smoked gouda cheese sauce, queso fresco, Mexican crema.

Jerk shrimp, smoked gouda cheese, avocado, black beans, pickled jalapeños, scallions, pico de gallo, crema.

Roasted cremini mushrooms, Brussels sprouts, avocado, black beans, corn, pico de gallo, queso fresco, smoked gouda cheese sauce.

Roasted cremini mushrooms, Brussels sprouts, cilantro sauce, baby arugula, pico de gallo, pickled onion.