MESOB RESTAURANT Online Ordering Menu

Fried plantains served with spicy coleslaw.

Pan-seared blue crab meat in a light aioli coated with crispy panko and Cajun remoulade.

Crispy pan-fried Bahamian cracked conch lightly dusted in house-made seasoning flour served with cilantro lime pesto and sriracha aioli.

Bahamian conch flash-fried and tossed in Appleton Rum sweet ginger glaze and rice noodles.

Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango purée.

Grated taro root seasoned with fresh herbs pan-fried and served with cilantro sauce.

Cubed chicken breast sautéed in a blend of house spices, onions, jalapeños, tomatoes, and clarified herb butter.

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapeños, and tomatoes.

Portobello mushrooms sautéed with tomatoes, onions, jalapeños, garlic, and berbere.

Shrimp sautéed with berbere, clarified her butter, onions, garlic, tomatoes, and jalapeños.

Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.

Combination of all three lentil dishes, collard greens, tikil gomen, and salad.

Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapeños.

Blended chickpeas with tomatoes, onion, garlic, olive oil, and spices.

Combination of lamb, beef, and chicken tibs sautéed with onions & jalapeños, seasoned with house spices.

Atlantic salmon slightly sautéed with fresh garlic ginger, jalapeños, tomatoes, caramelized onions, berbere spice served with injera.

Red lentils in a rich berbere sauce, onions, garlic, and ginger.

Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes, and jasmine rice.

Pork shoulder slow-cooked in herbal spices, flash-fried, black mushroom rice.

Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.

Black mushroom arborio rice, saffron broth, eggplant, squash, spinach, Brussels sprouts, sweet peas, sun-dried tomatoes, fennel, sofrito.

Smoked St. Louis spare ribs, jerk rum sauce, spiced cabbage slaw, Parmesan steak potato fries.

Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grape tomatoes, red skin roasted potatoes.

Blue mussels, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olives, vodka tomato basil cream, shaved Parmesan.

Black mushroom arborio rice, saffron broth, white fish, clams, blue mussels, black tiger shrimp, sweet peas, sofrito.

Sautéed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, Cajun-spiced broth, and rice pilaf.

Pan-fried red snapper, spicy cabbage slaw, fried plantain, black mushroom rice.

Blackened chicken breast, sautéed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, Cajun-spiced broth, and rice pilaf.

Roasted halved chicken, smashed Japanese potatoes, green beans, candied walnut, blistered sweet peppers, crispy Brussels sprouts, and chicken au jus butter reduction.

Black beans, corn, cilantro coleslaw, red onion, feta cheese.

Fried conch, Barbancourt ginger glazed, feta cheese, baby arugula, sriracha aioli.

Cooked pork shoulder, spicy cabbage slaw, tomato salad, pork stock reduction.

Jerk shrimp, mango pineapple salsa, sriracha aioli, avocado, jerk sauce.

Smoked pulled pork, avocado, pico de gallo, jalapeños, corn, black beans, smoked gouda cheese sauce, queso fresco, Mexican crema.

Jerk shrimp, smoked gouda cheese, avocado, black beans, pickled jalapeños, scallions, pico de gallo, crema.

Roasted cremini mushrooms, Brussels sprouts, avocado, black beans, corn, pico de gallo, queso fresco, smoked gouda cheese sauce.

Braised oxtail, baby arugula, pico de gallo, jalapeños.

Braised oxtail, pico de gallo, jalapeños, queso fresco, smoked gouda cheese, avocado, grilled corn, black beans.

Roasted cremini mushrooms, Brussels sprouts, cilantro sauce, baby arugula, pico de gallo, pickled onion.

House-made bread pudding layered with Oreo cookies, fresh strawberries macerated in aged Barbancout Rum.

House-made moist red velvet upside-down cake.