MESOB RESTAURANT Online Ordering Menu

3601 BROADWAY BLVD
KANSAS CITY, MO 64111

3:00 PM - 9:00 PM

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APPETIZERS

FfcFried plantains served with spicy coleslaw.

Blue Lump Crab Cakes

Pan-seared blue crab meat in a light aioli coated with crispy panko and Cajun remoulade.

Bahamian conch flash-fried and tossed in Appleton Rum sweet ginger glaze and rice noodles.

Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango purée.

Caribbean Fritters

Grated taro root seasoned with fresh herbs pan-fried and served with cilantro sauce.

STEAMED MUSSELS

Mesob Guacamole

SALADS

Baby arugula tossed in mango vinaigrette dressing with cherry tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.

Mixed field greens, romaine, English cucumbers, cranberries, red onion, feta cheese, lightly tossed in balsamic vinaigrette.

Ethiopian Salad

CARIBBEAN COURSE

A taste of the Caribbean.

Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes, and jasmine rice.

Pork shoulder slow-cooked in herbal spices, flash-fried, black mushroom rice.

Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.

Smoked St. Louis spare ribs, jerk rum sauce, spiced cabbage slaw, Parmesan steak potato fries.

Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grape tomatoes, red skin roasted potatoes.

CAJUN SEAFOOD PASTA

Blue mussels, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olives, vodka tomato basil cream, shaved Parmesan.

Black mushroom arborio rice, saffron broth, eggplant, squash, spinach, Brussels sprouts, sweet peas, sun-dried tomatoes, fennel, sofrito.

Black mushroom arborio rice, saffron broth, white fish, clams, blue mussels, black tiger shrimp, sweet peas, sofrito.

CHICKEN JAMBALAYA

Blackened chicken breast, sautéed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, Cajun-spiced broth, and rice pilaf.

SEAFOOD JAMBALAYA

Sautéed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, Cajun-spiced broth, and rice pilaf.

BROADWAY CHICKEN

Roasted halved chicken, smashed Japanese potatoes, green beans, candied walnut, blistered sweet peppers, crispy Brussels sprouts, and chicken au jus butter reduction.

VEGETARIAN JAMBALAYA

SHRMP AND GRITS

ETHIOPIAN MAIN COURSE

A taste of Ethiopia.

Cubed chicken breast sautéed in a blend of house spices, onions, jalapeños, tomatoes, and clarified herb butter.

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapeños, and tomatoes.

Portobello mushrooms sautéed with tomatoes, onions, jalapeños, garlic, and berbere.

Awaze Goden Tibs

Shrimp sautéed with berbere, clarified her butter, onions, garlic, tomatoes, and jalapeños.

Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.

Vegeterian Platter

Combination of all three lentil dishes, collard greens, tikil gomen, and salad.

Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapeños.

Blended chickpeas with tomatoes, onion, garlic, olive oil, and spices.

House Special Tibs

Combination of lamb, beef, and chicken tibs sautéed with onions & jalapeños, seasoned with house spices.

Atlantic salmon slightly sautéed with fresh garlic ginger, jalapeños, tomatoes, caramelized onions, berbere spice served with injera.

SEAFOOD PLATTER

Seafood & Meat Platter

DESSERT

All of our desserts are made in house.

Oreo Bread Pudding

House-made bread pudding layered with Oreo cookies, fresh strawberries macerated in aged Barbancout Rum.

SIDE ITEMS

Fried Plaintains

Mashed Potatoes

BEVERAGES

Citrus Green Juice

Antioxidants Juice

Heart Beet Juice

Butterfly Effect Juice

Lavender Blue Juice

Add-On

Only to the Legume Dish

Food

Vegeterian Platter

Combination of all three lentil dishes, collard greens, tikil gomen, and salad.

Black mushroom arborio rice, saffron broth, eggplant, squash, spinach, Brussels sprouts, sweet peas, sun-dried tomatoes, fennel, sofrito.

Shrimp sautéed with berbere, clarified her butter, onions, garlic, tomatoes, and jalapeños.

Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes, and jasmine rice.

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapeños, and tomatoes.

Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.

Smoked St. Louis spare ribs, jerk rum sauce, spiced cabbage slaw, Parmesan steak potato fries.

Portobello mushrooms sautéed with tomatoes, onions, jalapeños, garlic, and berbere.

House Special Tibs

Combination of lamb, beef, and chicken tibs sautéed with onions & jalapeños, seasoned with house spices.

Pork shoulder slow-cooked in herbal spices, flash-fried, black mushroom rice.

Fried Plaintains

Cubed chicken breast sautéed in a blend of house spices, onions, jalapeños, tomatoes, and clarified herb butter.

Blue Lump Crab Cakes

Pan-seared blue crab meat in a light aioli coated with crispy panko and Cajun remoulade.

Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapeños.

FfcFried plantains served with spicy coleslaw.

Baby arugula tossed in mango vinaigrette dressing with cherry tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.

Atlantic salmon slightly sautéed with fresh garlic ginger, jalapeños, tomatoes, caramelized onions, berbere spice served with injera.

CAJUN SEAFOOD PASTA

Blue mussels, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olives, vodka tomato basil cream, shaved Parmesan.

Mixed field greens, romaine, English cucumbers, cranberries, red onion, feta cheese, lightly tossed in balsamic vinaigrette.

CHICKEN JAMBALAYA

Blackened chicken breast, sautéed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, Cajun-spiced broth, and rice pilaf.

SEAFOOD JAMBALAYA

Sautéed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, Cajun-spiced broth, and rice pilaf.

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