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MESOB RESTAURANT
Online Ordering Menu
3601 BROADWAY BLVD
KANSAS CITY, MO 64111
(816) 442-7311
3:00 PM - 9:00 PM
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APPETIZERS
Banane Pesée
FfcFried plantains served with spicy coleslaw.
$9.00
Mesob Special
Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango purée.
$15.00
Caribbean Fritters
Grated taro root seasoned with fresh herbs pan-fried and served with cilantro sauce.
$14.00
STEAMED MUSSELS
$18.00
Mesob Guacamole
$15.00
SALMON CAKES 2
$16.00
SALADS
Avocado Salad
Baby arugula tossed in mango vinaigrette dressing with cherry tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.
$14.00
Broadway Salad
Mixed field greens, romaine, English cucumbers, cranberries, red onion, feta cheese, lightly tossed in balsamic vinaigrette.
$13.00
Ethiopian Salad
$9.00
Bitternut Bisque
$10.00
Caesar Salad
$9.00
CARIBBEAN COURSE
A taste of the Caribbean.
Curry Shrimp
Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes, and jasmine rice.
$26.00
GRIOT
Pork shoulder slow-cooked in herbal spices, flash-fried, black mushroom rice.
$16.00
Oxtail
Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.
$28.00
Jerk Ribs
Smoked St. Louis spare ribs, jerk rum sauce, spiced cabbage slaw, Parmesan steak potato fries.
$20.00
SURF DUO
Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grape tomatoes, red skin roasted potatoes.
$30.00
CAJUN SEAFOOD PASTA
Blue mussels, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olives, vodka tomato basil cream, shaved Parmesan.
$26.00
VEGAN PAELLA
Black mushroom arborio rice, saffron broth, eggplant, squash, spinach, Brussels sprouts, sweet peas, sun-dried tomatoes, fennel, sofrito.
$25.00
SEAFOOD PEALLA
Black mushroom arborio rice, saffron broth, white fish, clams, blue mussels, black tiger shrimp, sweet peas, sofrito.
$32.00
CHICKEN JAMBALAYA
Blackened chicken breast, sautéed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, Cajun-spiced broth, and rice pilaf.
$26.00
SEAFOOD JAMBALAYA
Sautéed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, Cajun-spiced broth, and rice pilaf.
$30.00
BROADWAY CHICKEN
Roasted halved chicken, smashed Japanese potatoes, green beans, candied walnut, blistered sweet peppers, crispy Brussels sprouts, and chicken au jus butter reduction.
$25.00
LEGUME
$19.00
Mild
$0.00
Hot
$0.00
2LB SNAPPER
$35.00
No Spice
$0.00
Medium
$0.00
Upcharge
$3.00
VEGETARIAN JAMBALAYA
$25.00
STRIP STEAK
$34.00
SHRMP AND GRITS
$25.00
Seafood Mac Brie
$25.00
DESSERT
All of our desserts are made in house.
Oreo Bread Pudding
House-made bread pudding layered with Oreo cookies, fresh strawberries macerated in aged Barbancout Rum.
$8.00
Upside-Down Pineapple Cake
House-made moist red velvet upside-down cake.
$8.00
BEVERAGES
Sprite
$3.00
Coke
$3.00
Diet Coke
$3.00
Ginger Juice
$5.50
Ginger Beer
$5.00
Bottle Water
$2.00
Citrus Green Juice
$4.75
Antioxidants Juice
$5.50
Heart Beet Juice
$5.50
Hibiscus Juice
$6.00
Butterfly Effect Juice
$6.00
Lavender Blue Juice
$6.00
Mocktail
$10.00
Add-On
Injera
$2.50
Shrimp
$10.00
Cilantro Sauce
$2.50
Mild
$0.00
Chicken
$7.00
Ginger Beer
$2.00
Jerk Sauce
$2.00
Plantain Chips
$4.00
Pork Griyo
Only to the Legume Dish
$8.00
Grilled Shrimp
$10.00
Grill Salmon
$12.00
Avocado
$3.00
Food
Yellow Lentils
$6.00
White Rice
$5.00
Vegeterian Platter
Combination of all three lentil dishes, collard greens, tikil gomen, and salad.
$26.00
Vegetable Combination
$15.00
VEGAN PAELLA
Black mushroom arborio rice, saffron broth, eggplant, squash, spinach, Brussels sprouts, sweet peas, sun-dried tomatoes, fennel, sofrito.
$25.00
Sprite
$3.00
Shrimp
$10.00
Shrimp Tibs
Shrimp sautéed with berbere, clarified her butter, onions, garlic, tomatoes, and jalapeños.
$23.00
Curry Shrimp
Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes, and jasmine rice.
$26.00
Lamb Tibs
Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapeños, and tomatoes.
$26.00
Plantain
$6.00
Oxtail
Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.
$28.00
Mushroom Rice
$7.00
Misir Wot (lunch)
$10.00
Jerk Ribs
Smoked St. Louis spare ribs, jerk rum sauce, spiced cabbage slaw, Parmesan steak potato fries.
$20.00
Injera
$2.50
Ingudai Tibs
Portobello mushrooms sautéed with tomatoes, onions, jalapeños, garlic, and berbere.
$17.00
House Special Tibs
Combination of lamb, beef, and chicken tibs sautéed with onions & jalapeños, seasoned with house spices.
$41.00
GRIOT
Pork shoulder slow-cooked in herbal spices, flash-fried, black mushroom rice.
$16.00
Garden Salad
$6.00
Fried Plaintains
$7.00
French Fries
$5.00
Doro Tibs
Cubed chicken breast sautéed in a blend of house spices, onions, jalapeños, tomatoes, and clarified herb butter.
$17.00
Diet Coke
$3.00
Cremas
$30.00
Collard Greens
$7.00
Coke
$3.00
Beef Tibs
Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapeños.
$20.00
Banane Pesée
FfcFried plantains served with spicy coleslaw.
$9.00
Avocado Salad
Baby arugula tossed in mango vinaigrette dressing with cherry tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.
$14.00
Fried Plantain
$5.00+
Salmon Tibs
Atlantic salmon slightly sautéed with fresh garlic ginger, jalapeños, tomatoes, caramelized onions, berbere spice served with injera.
$25.00
CAJUN SEAFOOD PASTA
Blue mussels, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olives, vodka tomato basil cream, shaved Parmesan.
$26.00
Broadway Salad
Mixed field greens, romaine, English cucumbers, cranberries, red onion, feta cheese, lightly tossed in balsamic vinaigrette.
$13.00
CHICKEN JAMBALAYA
Blackened chicken breast, sautéed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, Cajun-spiced broth, and rice pilaf.
$26.00
SEAFOOD JAMBALAYA
Sautéed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, Cajun-spiced broth, and rice pilaf.
$30.00
Ethiopian Communal Dinner
Vegetarians Package
$900.00
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